The soup really save me. It's filling and has vegetables in it.
I get the noodles from the Asian market. Rice or mung bean. The bean noodles get thick. I use miso for soup base. Onion, garlic and whatever veges are on hand. If you have time, saute the onions, otherwise, just chop things up, throw them in with the miso and water and cook until tender. I also add seaweed for flavor and nutrition. It smells bad while cooking but tastes good. You can add curry and fish sauce too. coconut milk is always good with curry. I also added some hot pepper for warmth. That's my staple food I make after I've been bad. That is what I ate yesterday after I had lox and bagels with a giant chocolatey coffee.
The only thing I know is going to happen today is I'm not running and I'm having a giant breakfast as I have interviews all day and don't know when I'll get them written.
I hate stress. I didn't sleep well thinking about it all, so the hell with everything. I'm going to have coffee and bacon and eggs and go to work.
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