Well, sure, it goes on and on and on...
147 is my new high weight, which I guess means I'm making some progress. It was 148 again the last couple days but I ate a giant salad yesterday, had a good - oh wait, let's amend that weight to 145 - dropped that nasty pound and then another 2 pounds.
(not to mention the 1/2 bottle of wine I drank last night because I sold a painting and celebrated, so that didn't help did it?)
My sciatica has been giving me horrible grief so I forced myself to do Yoga #1 video of standing poses. It hurt. Bad. I followed the guy who shows the alternative poses. I got through all but the last stretch.
did it again the next day and got through the whole tape.
Hip feels better, not all they way o.k., but getting there. Shoulder not so hot. just stretches today, no arm work.
Just heard a report on NPR about women over 50 having a hard time keeping weight off. Well, that just cracked me up.
The report said that it's not just cutting back on meats, cheeses, sugars, but also adding more fruits and veges. AND EXERCISE. huh. really?
This woman took up rowing in her late 50s. That's me. late 50s. struggling to keep the weight off. struggling to stay in shape.
The pain of sedentarism is what gets me. I tried to pull some fence posts out of the ground so as to put the snow fence in better position and it was agaonizing. I got nowhere. My muscle tone just withers if I let it. I am not old!!! I am still vibrant (in my head).
SIGH.
Walk, run, hike, lift. Eat salad.
Here comes winter.
I'd better be ready!
Wednesday, August 29, 2012
Tuesday, August 21, 2012
habits habits
At least I'm now wavering between 144-146 instead of 148-150.
Not that my pants fit better yet.
And as far as the plant based diet goes - it goes off and on.
I made the best pork green chili last night for my poor underfed husband.
Pork is about the lowest on my list of meat I ever eat, but, yum!
Now I'll have to make some vegetarian green chili for me.
I started a new job this week and running in the morning went by the wayside today.
Not so light in the morning currently.
I'm home though in the afternoons during the school week, so I should be able to walk up to the mailbox in the afternoons.
I truly am hanging in there and in 2 months it will have been a year since I started this blog.
Through trying really hard and not trying at all, I've lost about 3 pounds.
Unless you count how many times I've lost (and gained) 3 pounds. In that case, wow, I've lost about 20 pounds. Hahahahahahaha. and ha.
Not that my pants fit better yet.
And as far as the plant based diet goes - it goes off and on.
I made the best pork green chili last night for my poor underfed husband.
Pork is about the lowest on my list of meat I ever eat, but, yum!
Now I'll have to make some vegetarian green chili for me.
I started a new job this week and running in the morning went by the wayside today.
Not so light in the morning currently.
I'm home though in the afternoons during the school week, so I should be able to walk up to the mailbox in the afternoons.
I truly am hanging in there and in 2 months it will have been a year since I started this blog.
Through trying really hard and not trying at all, I've lost about 3 pounds.
Unless you count how many times I've lost (and gained) 3 pounds. In that case, wow, I've lost about 20 pounds. Hahahahahahaha. and ha.
Tuesday, August 7, 2012
Back at it
Well well, here I am, still chasing the old poundage.
I watched the documentary "Forks Over Knives" and declared myself on a plant based diet which I stuck to rather faithfully for about a week before traveling to visit family and eating mostly all the wrong stuff and exercising none.
Now I am back and almost recovered from my visits, not quite back into the exercise routine but, gee whiz, down to 145 today.
I'm kinda thinking it's stress over a number of different things but I'm also thinking it's my body easing back into lots of veges and out of meat, grease, and sugar.
I am excited to see if this total change in eating is it. It's not a huge change but obviously what I was doing before wasn't cutting it.
So, alive and well and plugging away.
I watched the documentary "Forks Over Knives" and declared myself on a plant based diet which I stuck to rather faithfully for about a week before traveling to visit family and eating mostly all the wrong stuff and exercising none.
Now I am back and almost recovered from my visits, not quite back into the exercise routine but, gee whiz, down to 145 today.
I'm kinda thinking it's stress over a number of different things but I'm also thinking it's my body easing back into lots of veges and out of meat, grease, and sugar.
I am excited to see if this total change in eating is it. It's not a huge change but obviously what I was doing before wasn't cutting it.
So, alive and well and plugging away.
Subscribe to:
Posts (Atom)